Pasteurized Liquid Egg Whites


MyEggWhite Pasteurization Process

Myeggwhite VS Regular Eggs

Myeggwhite pasteurized 100% liquid egg whites are much safer to consume in a pasteurized 'raw' liquified state compared to raw liquid egg whites separated from the egg yolks. The pasteurization process ensures that the egg whites are free from salmonella unlike egg whites from raw eggs where salmonella is present mostly on the shell.

We are ISO 22000:2005 certified.

MyEggWhite manufactures and markets pasteurized 100% liquid egg whites in prepackaged form for easy storage and consumption. 

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